RiverMint Dining in collaboration with Binjareb Park in Pinjarra will be celebrating the Mungah Festival and NAIDOC Week 2017 with a day of outdoor cinema, food, art, live music by Nyungar musician Phil Walley-Stack and the sharing of local culture. A fine dining dinner event, prepared by RiverMint Dining, will be held in the evening featuring: 

Canapes

Native curried herring potato bites, black garlic puree, kakadu plum
Salt and pepper crocodile skewers w/ spiced rhubarb relish

Entrée (share platters)

Assorted bush breads, Macadamia salted butter
Smoked Mandurah mullet, roasted beetroot, cured Illawarra plum, sautéed ice plant
Truffled emu egg with sautéed wild mushrooms and crispy saltbush

Main Course (share platters)

Slow braised pepperberry kangaroo tail on native thyme mash, Davidson plum relish, Pigface
Seared prawns, fingerlime pearls, bush tomato cream
Steamed Warrigal greens and leeks

Dessert (individual servings)

Geraldton Wax set cream, native lemongrass syrup, candied sandalwood nuts, macerated lemon aspen

Prices are set at $88.00pp
There is also only limited seating so get in first or miss out.
Please call Karrie-Anne Kearing on 0475893931 for bookings or go to trybooking.com
Or follow the link. https://www.trybooking.com/292612