The next in a series of classes held by RiverMint Dining, this class introduces attendees to some tasty native ingredients used during the season of Djilba and explores ways to cook with native Australian game meats. 

Robyne will demonstrate to the class a simple canape, entree dish and main dish featuring in season lean game meats such as Crocodile, Emu or Kangaroo.Tickets are limited and include damper, tastings and drinks.

This is a perfect class for those with intermediate cooking skills who want to learn more about lean meat alternatives and the best techniques for cooking Australian game.